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About:
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The Salt & Seek article about Tonkotsu Sushi Hand Roll Bar in Salt Lake City demonstrates how to enjoy temaki (Japanese hand rolls) in the form of a dining experience created by Chef David Pham using fresh, modern techniques. Each hand roll is served as soon as it has been made and is comprised of crispy nori (seaweed), seasoned warm sushi rice, and high-quality fresh fish that combine to create a unique culinary experience.
As an endeavor to bring a California-style vision for sushi to West Valley City, the restaurant focused on authenticity, affordability and an enjoyable atmosphere for its customers. Along with providing an intimate and relaxing place to eat sushi, Tonkotsu also offers many unique items such as spicy tuna, salmon, and several different types of hand rolls, as well as curated sets for purchasing.
The restaurant, as a true neighborhood establishment, has set out to change sushi's place in the community by creating an authentic, simple, and quality sushi experience.
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